New Europe College

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Found books: 1 - 2 (total 2 t: a: ).

1. Laurioux, Bruno
Typologie des sources du Moyen Âge Occidental/ Dir.: R. Noël. Fasc. 77: Les Livres de cuisine médiévaux/ par Bruno Laurioux
Brepols, 1997, Turnhout , (carte) 89 p., ISBN 2-503-36077-7
Topics (ro): studii medievale - occident; carti de bucate - retete culinare - bucatarie medicala - carti mixte - Evul Mediu; carti de bucate - traditie orala - traditie scrisa - editii - Evul Mediu
Topics (en): -
Position: 0.14-TSMAO (77) UDC: 940"04/14":641.5(083
Series: Typologie des sources du Moyen-âge occidental; Fasc.77
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2. Laurioux, Bruno
Manger au Moyen Age: Pratiques et discours alimentaires en Europe aux XIVe et XVe siècles / Bruno Laurioux
Hachette Littératures, 2002, Paris , (carte) 302 p., ISBN 2-01-235443-2
Topics (ro): istorie culturala - alimentatia medievala ; istorie - Evul Mediu - bucataria medievala - Europa - sec. XIV-XV
Topics (en): cultural history - medieval food; history - Middle Ages - medieval cooking - Europe - 14th-15th centuries
Position: H.142-LAU UDC: 641.5(4)"13/14"
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