New Europe College

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Found books: 1 - 6 (total 6 t: a: ).

1. *
The Cambridge Companion to Biblical Interpretation/ Edited by John Barton
Cambridge University Press, 1998, Cambridge; New York , (carte) xv, 338p., ISBN 0-521-48593-2
Topics (ro): Biblia - critica si interpretare
Topics (en): Bible, the - criticism and interpretation
Position: G.1r0.1-BAR UDC: 22.06
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2. *
The Literary Guide to the Bible / edited by Robert Alter and Frank Kermode
The Belknap Press of Harvard University Press, 1987, Cambridge, MA , (carte) 678 p., ISBN 0-674-87531-1
Topics (ro): exegeza biblica - Noul Testament; Biblia - critica si interpretare - ghid; exegeza biblica - Vechiul Testament; literatura religioasa - hermeneutica
Topics (en): exegesis, Biblical - New Testament, the; Bible, the - criticism and interpretation - guide; exegesis, Biblical - Old Testament, the; religious literature - hermeneutics
Position: G.1r0.1-ALT UDC: 22.045.47
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3. Dawson, John David
Christian Figural Reading and the Fashioning of Identity / John David Dawson
University of California Press, 2002, Berkeley - Los Angeles - London , (carte) x, 302 p., ISBN 0-520-22630-5
Topics (ro): religie crestina - Biblia - critica si interpretare; crestinism - Biblia - citire; relige comparata - Biblia - crestinism si iudaism; iudaism - relatii - crestinism
Topics (en): Christian religion - Bible, the - criticism and interpretation; Christianity / Christianism - Bible, the - reading; comparative religion - Bible, the - Christianism and Judaism; Judaism - relations - Christianity / Christianism
Position: G.1r0.1-DAW UDC: 22.06
Series: The Joan Palevsky Imprint in Classical Literature
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4. Grimm, Veronika E.
From Feasting to Fasting, the Evolution of a Sin: Attitudes to food in late antiquity / Veronika E. Grimm
Routledge, 1996, London and New York , (carte) x, 294 p., ISBN 0-415-13595-8 (hbk)
Topics (ro): hrana, alimentatia in Biblie; crestinism - Biblia - critica si interpretare; hrana, alimente - aspecte religioase - crestinism - istoria doctrinelor - biserica crestina timpurie, ca. 30-600; obiceiuri de hrana - istorie; postirea - invatatura biblica; pos
Topics (en): food in the Bible; Christianity - Bible - criticism and interpretation; food - religious aspects - Christianity - history of doctrines - Early Christian church, ca. 30-600; food habits - history; fasting - Biblical teaching; fasting - ascetic practice - h
Position: G.1r2a-GRI UDC: 241
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5. Hugo de Saint-Victor
Didascalicon: despre studiul lecturii/ Hugo de Saint-Victor; editie bilingva; text latin stabilit si introducere de Dominique Poirel; traducere in limba româna de Laura Maftei; ingrijire critica si nota introductiva de Alexander Baumgarten
Polirom, 2013, Iasi , (carte) 352p., ISBN 978-973-46-3280-0
Topics (ro): filosofie medievala - Hugo de Sancto Victore (1096?-1141); filosofie medievala - educatie; Biblia - Critica si interpretare; tehnica muncii intelectuale - lucrari inainte de 1800
Topics (en): Medieval philosophy - Hugo de Sancto Victore (1096?-1141); Medieval philosophy - education; Bible, the - criticism and interpretation; techniques of intellectual work - works before 1800
Position: A.14-HUG UDC: 22.06; 801.73
Series: Biblioteca medievala
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6. Niculescu, Mihai Vlad
The Spell of the Logos: Origen's Exegetic Pedagogy in the Contemporary Debate regarding Logocentrism/ Mihai Vlad Niculescu
Gorgias Press LLC, 2009, Piscataway, NJ , (carte) 554p., ISBN 978-1-59333-698-1, ISSN 1539-1507
Topics (ro): teologie - logocentrism - Origen, teolog grec (cca 185-cca 254); istorie - biserica primitiva, cca.30-600; Origen - pedagogie exegetica - logocentrism; Biblia - critica si interpretare
Topics (en): theology - logocentrism - Origen, Greek theologist (ca.185-ca.254); history - early Church, cca.30-600; Origen - exegetic pedagogy - logocentrism; Bible - criticism and interpretation
Position: B-NICU (1) UDC: 27
Series: Gorgias Eastern Christian Studies; 10
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