New Europe College

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Found books: 1 - 1 (total 1 t: a: ).

1. Garnsey, Peter
Food and Society in Classical Antiquity/ Peter Garnsey
Cambridge University Press, 1999, Cambridge, New York , (carte) xiv, 175p., ISBN 0-521-64588-3
Topics (ro): hrana - societate - antichitatea clasica; Grecia antica - obiceiuri alimentare; Roma antica - obiceiuri alimentare; etnologie - hrana - economie - antichitatea clasica; hrana - substanta - simbol
Topics (en): -
Position: N-GAR UDC: 394
Series: Key Themes in Ancient History
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