1. *

The Essential Finger Food Cookbook Könemann, 2000, Cologne , (carte) 304 p., ISBN 3-8290-2314-6 Topics (ro): arta culinara - aperitive, sandvisuri; carte de bucate - preparate reci, aperitive - retete; condimente Topics (en): gastronomy - hors d'oeuvre, sandwiches; cookbook - cold appetizers - receipts; spices Position: Na-FING UDC: 641.5(083.1) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

2. *

The Essential Asian Cookbook Könemann, 1998, Cologne , (carte) 304 p., ISBN 3-8290-0428-1 Topics (ro): arta culinara - Asia - retete Topics (en): gastronomy - Asia - cookbook Position: Na-ASIA UDC: 641.5(083.1) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

3. *

The Essential Pasta Cookbook Könemann, 1998, Köln , (carte) 304 p., ISBN 3-8290-0432-X Topics (ro): arta culinara - paste - retete; carte de bucate - paste Topics (en): gastronomy - pastes - receipt book; cookbook - pastes, Italian (pasta) Position: Na-PASTA UDC: 641.5(083.1) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

4. *

Douazeci si patru de feluri de mâncaruri taranesti/ [colaboratori: Georgeta Rosu, Dan Stefanescu, Ioana Batrânu, Adrian Hotoiu] Muzeul Taranului Român, 1991[?], Bucuresti , (carte) [52]p. multigr. Topics (ro): gastronomie - retete culinare - România; arta culinara populara - România Topics (en): gastronomy - receipt books - Romania; popular gastronomy - Romania Position: Vn-ROS UDC: 641.5(083.1)(498) Reviews:

5. *

The Essential Vegetarian Cookbook Könemann, 1997, Köln , (carte) 304 p., ISBN 3-8290-0009-X Topics (ro): arta culinara - retete vegetariene; gastronomie Topics (en): gastronomy - vegetarian receipts; gastronomy Position: Na-VEG UDC: 641.5(083.1) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

6. *

The Essential Dessert Cookbook Könemann, 1999, Cologne , (carte) 304 p., ISBN 3-8290-3053-3 Topics (ro): arta culinara; gastronomie - desert - retete Topics (en): gastronomy; gastronomy - desert - receipt book Position: Na-DES UDC: 641.5(083.1) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

7. *

Culinaria: European Specialities / Joachim Römer, Michael Ditter (Chief editors); Günter Beer (Photography); Peter Feierabend (Design); Christine Westphal (Editor) Könemann Verlagsgesellschaft mbH, 2000, Cologne , (carte) 640 p., ISBN 3-89508-234-1 Topics (ro): gastronomie - bucatarie europeana - retete; arta culinara europeana Topics (en): gastronomy - European cookery ( European cuisine) - receipt book; European gastronomy Position: Na-CUL UDC: 641.5(083.1)(4) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

8. *

Gourmet: the Magazine of Good Living Gourmet, 2001, Washington , (periodic) , ISSN 0017-2553 Topics (ro): arta culinara - retete; gastronomie Topics (en): gastronomy - receipt book; gastronomy Position: Periodic UDC: 641.5 Reviews:

9. *

O lume într-o carte de bucate: Manuscris din epoca brâncoveneasca / Transcrierea textului, prefata si postfata de Ioana Constantinescu; cu un studiu introductiv de Matei Cazacu Editura Fundatiei Culturale Române, 1997, Bucuresti , (carte) 202 p., ISBN 973-577-090-3 Topics (ro): arta culinara româneasca - epoca brâncoveneasca, sec. XVII-XVIII - Tara Româneasca; istorie culturala - istorie culinara - retete; gastronomie româneasca - etnologie; civilizatie româneasca - istorie; carte de bucate Topics (en): Romanian gastronomy - Brâncoveanu era, 17th-18th century - Wallachia ( Romania); cultural history - culinary history - receipt book; Romanian gastronomy - ethnology; Romanian civilization - history; cookbook Position: Vna-CON UDC: 641.5(498) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

10. *

Alimentation méditerranéene et santé: 250 recettes & 150 auteurs/ Pour l'equipe du project: Jean-Pierre Amiot; Préface: Bernard Ely Éditions A. Barthélemy, 2005, Avignon , (carte) 320p., ISBN 2-87923-219-8 Topics (ro): arta culinara - alimentatie mediteraneana - retete Topics (en): gastronomy - Mediterranean food - receipts Position: Na-ELY UDC: 641.5(083.1) Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC

Next results: