New Europe College

Search library catalog

Author ISBN
Title ISSN
Orig. Title UDC
Publisher Language
Topics (ro) Type
Series
Search words:
Results per page ordered by of type
Found books: 1 - 2 (total 2 t: a: ).

1. Cazacu, Matei
The Story of Romanian Gastronomy / Matei Cazacu; Translated by Laura Beldiman
The Romanian Cultural Foundation Publishing House, 1999, Bucharest , (carte) 144 p., ISBN 973-577-204-3
Topics (ro): gastronomie - România; arta culinara - România - istorie; istorie culinara - civilizatie româneasca - etnologie
Topics (en): gastronomy - Romania; gastronomy - Romania - history; culinary history - Romanian civilization - ethnology
Position: Vna-CAZ UDC: 641.5(498)
Series: Romanian Civilization
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU


2. Roman, Radu Anton
Savoureuse Roumanie: 358 recettes culinaires et leur histoire/ Radu Anton Roman; traduit du roumain par Marily Le Nir
Les Éditions Noir sur Blanc, 2004, Montricher (Suisse) , (carte) 652p., ISBN 2-88250-136-6
Topics (ro): gastronomie româneasca - retete culinare; arta culinara - România; carte de bucate româneasca
Topics (en): Romanian gastronomy - receipt book; gastronomy - Romania; Romanian cookbook
Position: Vna-ROM UDC: 64l.5(498)=133.1
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU