New Europe College

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Found books: 1 - 4 (total 4 t: a: ).

1. *
The Essential Vegetarian Cookbook
Könemann, 1997, Köln , (carte) 304 p., ISBN 3-8290-0009-X
Topics (ro): arta culinara - retete vegetariene; gastronomie
Topics (en): gastronomy - vegetarian receipts; gastronomy
Position: Na-VEG UDC: 641.5(083.1)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


2. *
Gourmet: the Magazine of Good Living
Gourmet, 2001, Washington , (periodic) , ISSN 0017-2553
Topics (ro): arta culinara - retete; gastronomie
Topics (en): gastronomy - receipt book; gastronomy
Position: Periodic UDC: 641.5
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3. CETA Accueil en Provence Paysanne
Recettes en Provence Paysanne/ CETA Accueil en Provence Paysanne; Préface: Bernard Ely
CETA Accueil en Provence Paysanne, , Bedoin , (carte) 218p., ISBN 2-9511743-0-6
Topics (ro): arta culinara - retete - Provence - Franta
Topics (en): gastronomy - receipts - Provence - France
Position: Na-ELY UDC: 641.5(083.1)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


4. CETA Accueil en Provence Paysanne
Recettes en Provence Paysanne/ CETA Accueil en Provence Paysanne; Avant propos: Marie-Thérèse Crauser
CETA Accueil en Provence Paysanne, , Bedoin , (carte) 304p., ISBN 2-9511743-0-6
Topics (ro): arta culinara - retete - Provence - Franta
Topics (en): gastronomy - receipts - Provence - France
Position: Na-CRA UDC: 641.5(083.1)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC