Culinaria: European Specialities / Joachim Römer, Michael Ditter (Chief editors); Günter Beer (Photography); Peter Feierabend (Design); Christine Westphal (Editor)
Könemann Verlagsgesellschaft mbH, 2000, Cologne
, (carte) 640 p., ISBN 3-89508-234-1
Topics (ro): gastronomie - bucatarie europeana - retete; arta culinara europeana
Topics (en): gastronomy - European cookery ( European cuisine) - receipt book; European gastronomy | |
Position: Na-CUL
UDC: 641.5(083.1)(4)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
 |
