New Europe College

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Found books: 1 - 1 (total 1 t: a: ).

1. *
The Essential Finger Food Cookbook
Könemann, 2000, Cologne , (carte) 304 p., ISBN 3-8290-2314-6
Topics (ro): arta culinara - aperitive, sandvisuri; carte de bucate - preparate reci, aperitive - retete; condimente
Topics (en): gastronomy - hors d'oeuvre, sandwiches; cookbook - cold appetizers - receipts; spices
Position: Na-FING UDC: 641.5(083.1)
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