The Essential Finger Food Cookbook
Könemann, 2000, Cologne
, (carte) 304 p., ISBN 3-8290-2314-6
Topics (ro): arta culinara - aperitive, sandvisuri; carte de bucate - preparate reci, aperitive - retete; condimente
Topics (en): gastronomy - hors d'oeuvre, sandwiches; cookbook - cold appetizers - receipts; spices | |
Position: Na-FING
UDC: 641.5(083.1)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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