New Europe College

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Found books: 1 - 10 (total 47 t: a: ). Next results:

1. *
Multinational Firms: The global-local dilemma / edited by John H. Dunning and Jean-Louis Mucchielli
Routledge, 2001, London and New York , (carte) xiv, 222 p., ISBN 0-415-27054-5
Topics (ro): corporatii multinationale - economie - afaceri - management - congrese; integrare economica regionala - Uniunea Europeana - Europa Centrala si de Est - comert; globalizare - economie; food industry - UK; industrie alimentara - Comunitatea europeana
Topics (en): multinational corporations - economics - business - management - congresses; regional economical integration - European Union - Central and Eastern Europe - trade / commerce; globalization - economics; food industry - UK; allimentary industry - European C
Position: Jc-DUN UDC: 339.9.012
Series: Studies in Global Competition; v. 10
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


2. *
Encyclopedia of Food and Culture, Volume 1: Acceptance to Food Politics / Solomon H. Katz, Editor in Chief; William Woys Weaver, associate editor
Charles Scribner's Sons - an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc., 2003, New York , (dictionar) xx, 692 p., ISBN 0-684-80565-0, ISSN 0-684-80566-9 (set)
Topics (ro): antropologie culturala - mancare - obiceiuri - enciclopedie; mancare - enciclopedie; cultura gastronomica - obiceiuri - enciclopedie; istorie culturala - bucatarie - enciclopedie
Topics (en): cultural anthropology - food - habits - encyclopedias; food - encyclopedia; food culture - habits - encyclopedia; cultural history - cuisine - encyclopedia
Position: Na-KAT (1)* UDC: 394.1(031)
Series: Scribner Library of Daily Life
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


3. *
Encyclopedia of Food and Culture, Volume 2: Food Production to Nuts / Solomon H. Katz, Editor in Chief; William Woys Weaver, associate editor
Charles Scribner's Sons - an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc., 2003, New York , (dictionar) 614 p., ISBN 0-684-80566-7, ISSN 0-684-80566-9 (set)
Topics (ro): antropologie culturala - mancare - obiceiuri - enciclopedie; mancare - enciclopedie; cultura gastronomica - obiceiuri - enciclopedie; istorie culturala - bucatarie - enciclopedie
Topics (en): cultural anthropology - food - habits - encyclopedias; food - encyclopedia; food culture - habits - encyclopedia; cultural history - cuisine - encyclopedia
Position: Na-KAT (2)* UDC: 394.1(031)
Series: Scribner Library of Daily Life
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


4. *
Encyclopedia of Food and Culture, Volume 3: Obesity to Zoroastrianism, Index / Solomon H. Katz, Editor in Chief; William Woys Weaver, associate editor
Charles Scribner's Sons - an imprint of The Gale Group, Inc., a division of Thomson Learning, Inc., 2003, New York , (dictionar) 700 p., ISBN 0-684-80567-7, ISSN 0-684-80566-9 (set)
Topics (ro): antropologie culturala - mancare - obiceiuri - enciclopedie; mancare - enciclopedie; cultura gastronomica - obiceiuri - enciclopedie; istorie culturala - bucatarie - enciclopedie
Topics (en): cultural anthropology - food - habits - encyclopedias; food - encyclopedia; food culture - habits - encyclopedia; cultural history - cuisine - encyclopedia
Position: Na-KAT (3)* UDC: 394.1(031)
Series: Scribner Library of Daily Life
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


5. *
Alimentation méditerranéene et santé: 250 recettes & 150 auteurs/ Pour l'equipe du project: Jean-Pierre Amiot; Préface: Bernard Ely
Éditions A. Barthélemy, 2005, Avignon , (carte) 320p., ISBN 2-87923-219-8
Topics (ro): arta culinara - alimentatie mediteraneana - retete
Topics (en): gastronomy - Mediterranean food - receipts
Position: Na-ELY UDC: 641.5(083.1)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


6. *
Media That Matters: Good Food/ A collection of short films on food and sustainability
Arts Engine, INC., 2006, New York , (DVD) 1 DVD video, ISBN 0-9766891-3-8
Topics (ro): cinematografie - filme de scurt metraj - despre hrana si durabilitate
Topics (en): cinematography - short films - on food and sustainability
Position: DVD video UDC: 791.43
Series: Focus
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


7. Athenaeus of Naucratis (ca.170-ca.230)
The Deipnosophists, in seven volumes: Volume I: Books I-III.106e/ AThenaeus; with an English translation by Charles Burton Gulick
Harvard University Press, 1999, Cambridge; London , (carte) xxx, 489p., ISBN 0-674-99224-5
Topics (ro): antichitatea greaca - gastronomie; Grecia antica - alimentatie - gastronomie; literatura greaca antica - gastronomie - carte de bucate; ospete/ banchete grecesti
Topics (en): Greek antiquity - gastronomy; ancient Greece - food - gastronomy; ancient Greek literature - gastronomy - cookery-book; Greek conviviality
Position: 0.12-ATHE (1) UDC: 821.14(38)
Series: The Loeb Classical Library; 204
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


8. Athenaeus of Naucratis (ca.170-ca.230)
The Deipnosophists, in seven volumes: Volume II: Books III.106e-V/ Athenaeus; with an English translation by Charles Burton Gulick
Harvard University Press, 2002, Cambridge; London , (carte) viii, 533p., ISBN 0-674-99229-6
Topics (ro): ospete/ banchete grecesti; antichitate greaca - gatronomie; literatura greaca antica - gastronomie - carte de bucate; Grecia antica - alimentatie - gastronomie
Topics (en): Greek conviviality; Greek antiquity - gastronomy; ancient Greek literature - gastronomy - cookery-book; ancient Greece - food - gastronomy
Position: 0.12-ATHE (2) UDC: 821.14(38)
Series: The Loeb Classical Library; 208
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


9. Athenaeus of Naucratis (ca.170-ca.230)
The Deipnosophists, in seven volumes: Volume III: Books VI-VII/ Athenaeus; with an English translation by Charles Burton Gulick
Harvard University Press, 1999, Cambridge; London , (carte) viii, 510p., ISBN 0-674-99247-4
Topics (ro): ospete/ banchete grecesti; Grecia antica - alimentatie - gastronomie; literatura greaca antica - gastronomie - carte de bucate; antichitate Greaca - gastronomie
Topics (en): Greek conviviality; Ancient Greece - food - gastronomy; ancient Greek literature - gastronomy - cookery book; Greek antiquity - gastronomy
Position: 0.12-ATHE (3) UDC: 821.14(38)
Series: The Loeb Classical Library; 224
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC


10. Athenaeus of Naucratis (ca.170-ca.230)
The Deipnosophists, in seven volumes: Volume IV: Books VIII-X/ Athenaeus; with an English translation by Charles Burton Gulick
Harvard University Press, 1996, Cambridge; London , (carte) x, 606p., ISBN 0-674-99259-8
Topics (ro): literatura greaca antica - gastronomie - carte de bucate; Grecia antica - alimentatie - gastronomie; antichitate greaca - gastronomie; ospete/ bachete grecesti
Topics (en): ancient Greek lirterature - gastronomy - cookery book; ancient Greece - food - gastronomy; Greek antiquity - gastronomy; Greek conviviality
Position: 0.12-ATHE (4) UDC: 821.14(38)
Series: The Loeb Classical Library; 235
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC



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