New Europe College

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Found books: 1 - 1 (total 1 t: a: ).

1. Cazacu, Matei
The Story of Romanian Gastronomy / Matei Cazacu; Translated by Laura Beldiman
The Romanian Cultural Foundation Publishing House, 1999, Bucharest , (carte) 144 p., ISBN 973-577-204-3
Topics (ro): gastronomie - România; arta culinara - România - istorie; istorie culinara - civilizatie româneasca - etnologie
Topics (en): gastronomy - Romania; gastronomy - Romania - history; culinary history - Romanian civilization - ethnology
Position: Vna-CAZ UDC: 641.5(498)
Series: Romanian Civilization
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