New Europe College

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Found books: 1 - 1 (total 1 t: a: ).

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Culinaria: European Specialities / Joachim Römer, Michael Ditter (Chief editors); Günter Beer (Photography); Peter Feierabend (Design); Christine Westphal (Editor)
Könemann Verlagsgesellschaft mbH, 2000, Cologne , (carte) 640 p., ISBN 3-89508-234-1
Topics (ro): gastronomie - bucatarie europeana - retete; arta culinara europeana
Topics (en): gastronomy - European cookery ( European cuisine) - receipt book; European gastronomy
Position: Na-CUL UDC: 641.5(083.1)(4)
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