New Europe College

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Found books: 1 - 2 (total 2 t: a: ).

1. Rowley, Anthony
Une histoire mondiale de la table: Stratégies de bouche/ Anthony Rowley
Odile Jacob, 2006, Paris , (carte) 402p., ISBN 2-7381-1619-1
Topics (ro): alimentatie - strategii alimentare - istorie culturala; gastronomie - istorie
Topics (en): nourishment - alimentary strategies - culinary history; gastronomy - history
Position: Na-ROW UDC: 641.5
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU


2. Snodgrass, Mary Ellen
Encyclopedia of Kitchen History/ Mary Ellen Snodgrass
Fitzroy Dearborn: An Imprint of the Taylor and Francis Group, 2004, New York, London , (carte) 684p., ISBN 1-57958-380-6
Topics (ro): bucatarie - istorie - enciclopedie; gatit - istorie - enciclopedie; gastronomie - istorie
Topics (en): kitchen - history - encyclopedia; cookery - history - encyclopedia; gastronomy - history
Position: Na-SNO* UDC: 641.5(09)(038)
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU