New Europe College

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Found books: 1 - 2 (total 2 t: a: ).

1. *
O lume într-o carte de bucate: Manuscris din epoca brâncoveneasca / Transcrierea textului, prefata si postfata de Ioana Constantinescu; cu un studiu introductiv de Matei Cazacu
Editura Fundatiei Culturale Române, 1997, Bucuresti , (carte) 202 p., ISBN 973-577-090-3
Topics (ro): arta culinara româneasca - epoca brâncoveneasca, sec. XVII-XVIII - Tara Româneasca; istorie culturala - istorie culinara - retete; gastronomie româneasca - etnologie; civilizatie româneasca - istorie; carte de bucate
Topics (en): Romanian gastronomy - Brâncoveanu era, 17th-18th century - Wallachia ( Romania); cultural history - culinary history - receipt book; Romanian gastronomy - ethnology; Romanian civilization - history; cookbook
Position: Vna-CON UDC: 641.5(498)
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2. Roman, Radu Anton
Savoureuse Roumanie: 358 recettes culinaires et leur histoire/ Radu Anton Roman; traduit du roumain par Marily Le Nir
Les Éditions Noir sur Blanc, 2004, Montricher (Suisse) , (carte) 652p., ISBN 2-88250-136-6
Topics (ro): gastronomie româneasca - retete culinare; arta culinara - România; carte de bucate româneasca
Topics (en): Romanian gastronomy - receipt book; gastronomy - Romania; Romanian cookbook
Position: Vna-ROM UDC: 64l.5(498)=133.1
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU