New Europe College

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Found books: 1 - 1 (total 1 t: a: ).

1. Snodgrass, Mary Ellen
Encyclopedia of Kitchen History/ Mary Ellen Snodgrass
Fitzroy Dearborn: An Imprint of the Taylor and Francis Group, 2004, New York, London , (carte) 684p., ISBN 1-57958-380-6
Topics (ro): bucatarie - istorie - enciclopedie; gatit - istorie - enciclopedie; gastronomie - istorie
Topics (en): kitchen - history - encyclopedia; cookery - history - encyclopedia; gastronomy - history
Position: Na-SNO* UDC: 641.5(09)(038)
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