Culinary Approaches to Ottoman History/ edited by Amy Singer
Markus Wiener Publishers, 2011, Princeton
, (carte) XIV, 198p.: il., tab, ISBN 978-1-55876-514-6
Topics (ro): istorie - Imperiul otoman - 1288-1918; hrana - obiceiuri - Imperiul Otoman - 1288-1918
Topics (en): history - Ottoman Empire, the - 1288-1918; food - customs - Ottoman Empire, the - 1288-1918 | |
Position: H.011h-SIN
UDC: 95(560-44)''1288/1918'':392
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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