The Story of Romanian Gastronomy / Matei Cazacu; Translated by Laura Beldiman
The Romanian Cultural Foundation Publishing House, 1999, Bucharest
, (carte) 144 p., ISBN 973-577-204-3
Topics (ro): gastronomie - România; arta culinara - România - istorie; istorie culinara - civilizatie româneasca - etnologie
Topics (en): gastronomy - Romania; gastronomy - Romania - history; culinary history - Romanian civilization - ethnology | |
Position: Vna-CAZ
UDC: 641.5(498)
| Series: Romanian Civilization |
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, BibNat, BCU, WorldCat, LOC |
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