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Found books: 1 - 1 (total 1 t: a: ).

1. Huang, H. T.
Science and Civilisation in China: Volume VI: Biology and Biological Technology; Part V: Fermentations and Food Science / by H. T. Huang
Cambridge University Press, 2000, Cambridge - New York , (carte) xxviii, 742 p., ISBN 521-65270-7
Topics (ro): stiinta si civilizatie - China; tehnologie biologica - China; fermentatie si stiinta alimentelor - China; biologie - China
Topics (en): science and civilization - China; biological technology - China; fermentation and the science of food - China; biology - China
Position: C.10-NEE (6:5) UDC: 57(510)
Series: Science and Civilisation in China
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