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| Author(s): | Huang Su-Huei |
| Title: | Chinese Cuisine / Huang Su-Huei; food preparation: Lee Mu-Tsun; translation: Chen Chang-Yen, Gloria C. Martinez |
| Other title: | - |
| Expl. Title: | - |
| Orig. Title: | - |
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Existing copies:
| Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | | 1 | 7217 | / / | | In library |
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| Publisher: | Wei-Chuan Publishing | | Published in: | 2000 | Location: | Taipei, Taiwan | Edition: | the 66th printing | | ISBN: | 0-941676-08-0 | ISSN: | - | Position: | Na-CHINA | | Decimal: | 641.5(083.1)(510) | Language: | chineza-engleza |
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| Series: | - | | Subseries: | - | | Bibliogr: | - | | Type: | carte | | Pages: | 206 p. | | Format: | - | | Illustrations: | ill. color |
| | Bucatar: | Lee Mu-Tsun | | Traducator: | Chen Chang-Yen |
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