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| Author(s): | Portinari, Folco; Bérard, Claude; Bolens, Lucie; Camporesi, Piero; Gruber, Alain-Charles; Aron, Jean-Paul; Stern, Radu; Capatti, Alberto; Marchesi, Gualtiero; Schärer, Martin R. |
| Title: | À manger des yeux: L'Esthétique de la nourriture / Actes du Colloque de Lausanne, 7 février 1987 publiés par Radu Stern; Folco Portinari, Claude Bérard, Lucie Bolens, Piero Camporesi, Alain-Charles Gruber, Jean-Paul Aron, Radu Stern, Alberto Capatti, Gualtiero Marchesi, Martin R. Schärer |
| Other title: | - |
| Expl. Title: | - |
| Orig. Title: | - |
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Existing copies:
| Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | | 1 | 8800 | / / | | In library |
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| Publisher: | Éditions de la Baconnière | | Published in: | 1988 | Location: | Boudry-Neuchâtel | Edition: | - | | ISBN: | 2-8252-1017-X | ISSN: | - | Position: | U.02-STE | | Decimal: | 7.01:641.5 | Language: | franceza |
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| Series: | - | | Subseries: | - | | Bibliogr: | in note | | Type: | carte | | Pages: | 98 p. + 26 pl. | | Format: | - | | Illustrations: | 26 pl. color |
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