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Author(s):Aymard, Maurice; Grignon, Claude; Sabban, Françoise [Eds.]
Title:Le temps de manger: Alimentation, emploi du temps et rythmes sociaux/ Sous la direction de Maurice Aymard, Claude Grignon, Françoise Sabban
Other title:-
Expl. Title:colloque
Orig. Title:-
Topics (ro):timpul mesei - cultura alimentatiei; alimentatie - utilizarea timpului - ritmuri sociale; orele mesei - modernizarea culturii traditionale
Subiecte (en):meal time - food culture; eating - use of time - social rhythms; Mealtimes - modernization of traditional culture
Reviews: Google, Amazon (UK,DE,FR), Barnes&Noble, LOC, WorldCat, BIBSYS, BibNat, BCU
Existing copies:
Nr. crt.Nr. inv.Vol / Nr / AnSubtitleCopy status
117744 / / In library
Publisher:Éditions de la Maison des sciences de l'homme; Institut National de la Recherche Agronomique
Published in:1993Location:ParisEdition:-
ISBN:2-7380-0470-9ISSN:-Position:Sg-AYM
Decimal:641.5Language:franceza
Series:-
Subseries:-
Bibliogr:la fiecare art.
Type:carte
Pages:vii, 326p.
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