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Author(s): | - |
Title: | Culinaria: European Specialities / Joachim Römer, Michael Ditter (Chief editors); Günter Beer (Photography); Peter Feierabend (Design); Christine Westphal (Editor) |
Other title: | - |
Expl. Title: | - |
Orig. Title: | - |
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Existing copies:
Nr. crt. | Nr. inv. | Vol / Nr / An | Subtitle | Copy status | 1 | 7074 | / / | | In library |
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Publisher: | Könemann Verlagsgesellschaft mbH | Published in: | 2000 | Location: | Cologne | Edition: | - | ISBN: | 3-89508-234-1 | ISSN: | - | Position: | Na-CUL | Decimal: | 641.5(083.1)(4) | Language: | engleza |
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Series: | - | Subseries: | - | Bibliogr: | - | Type: | carte | Pages: | 640 p. | Format: | - | Illustrations: | ill. color |
| Design: | Peter Feierabend | Editor: | Christine Westphal | Editor sef: | Joachim Römer | Editor sef: | Michael Ditter | Fotografie: | Günter Beer |
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